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winter menu


 

Jonkershuis Eatery  pays homage to the rich cultural history of the estate through authentic Cape Malay inspired bistro style food.  

The tradition of showcasing the best produce the Cape has to offer continues through simple, accessible and  delicious food.

Our chefs source fresh & sustainable produce daily.  We support organic, free range & sustainable practices wherever possible.

THE WOODSTOCK BAKERY BREAD BOARD 32
Arisanal petit baguette | citrus olives | flavoured butter

STARTERS

CHARRED CAULIFLOWER & NUTMEG SOUP  68

parmesan croute

 

EXOTIC MUSHROOM RISOTTO  88

wilted baby spinach | parmesan

 

HOT SMOKED PâTÉ   72

fiery fruit relish | micro greens | grilled sourdough

 

BLACK MUSSELS   88

steamed to order | masala & lentil cream | coriander | grilledsourdough

 

HAND CUT FILLET 110

seared | porcini cream fraiche | parmesan | rocket | veggie crisps

 

ANGRY BEEF SAMOSAS   60

quick fried | spiced fruit preserve

ON A BOARD locally sourced 

CHARCUTERIE 148 SGL     268 DBL
Ostrich salami | beef bresaola | dry aged coppa
pickles | relish | artisanal baguette
FROMAGE 136 SGL     246 DBL
Gonedsa gouda | Simonsig simonzola | Dalewood camembert
relish | artisanal baguette

SALADS

 

FRENCH   64

crisp cos| plum tomato | onion | cucumber | mustard vinaigrette

 

ROASTED BEETROOT  96

rocket | goats cheese | sticky honeyed walnuts | reduced balsamic

 

QUINOA & HONEY PUMPKIN   88

baby leaves | cranberries | seeds | feta | fynbos vinegar

ADD grilled chicken breast 28

 

GRILLED PEAR   86

mixed leaves | gorgonzola | avo | curried cashew nuts | buttermilk dressing

ADD crispy bacon 28

 

CLASSIC CEASAR 76

crisp cos | parmesan | garlic croutes | anchovy dressing

SIDES
FRIES | CRISPY POTATO | GARLIC MASH | FRAGRANT RICE   35
FRENCH SALAD | ROASTED WINTER VEG | VANILLA BUTTERED RAINBOW CARROTS 42

 

—-See our CHALK BOARDS for daily additions –
ANY VARIATIONS TO THIS MENU WILL CUASE A TIME DELAY.
PLEASE INFORM US OF ANY FOOD ALLERGIES

 

 MAINS

 

 FRESH SPAGHETTI  98

herb cream | field & exotic mushroom | parmesan

 ADD crispy pancetta lardons32

 

SPINACH & RICOTTA RAVIOLI  110

squashed tomato & bell pepper sauce | cream | parmesan

 

SODA BATTERED HAKE FILLET 120

quick fried | fries | house tartare sauce

 

SUSTAINABLE FISH FILLET STB

always fresh | changes daily

 

CHICKEN BREAST 136

herb crumb | buttered green beans | mash | exotic mushroom sauce

 

CHAR GRILLED FAVOURITES

THICK-CUT PORK CHOP  140

400g | honey glaze | apple & pancetta puree | crispy potato

 

CHAR-GRILLED FILLET   184 | 232

fries | slow roasted winter veg | choice of sauce

 

VENISON AU POIVRE 210

med-rare | mash | vanilla buttered rainbow carrots

GRILLED BEEF BURGER 92

medium | garnish | pickle | BBQ basting | sriracha mayo | fries

ADD gouda   20  |  bacon  28   |  sauce: béarnaise OR green peppercorn OR exotic mushroom 25

 

 

CLASSIC CAPE MALAY

Cape Malay dishes are renowned for their fruity, mild & full-bodied flavours. It's all about spices & flavours, not about chilli.

CLASSIC CAPE MALAY 

KAROO LAMB 188 | CHICKEN BREAST 132 | WINTER VEGETABLE & CHICKPEA 110

Cape Malay spices | fragrant basmati rice | fresh coriander | quick fried poppadum | roti

 

OVEN BAKED BOBOTIE 118

spiced minced beef | egg custard | sultana & almond turmeric rice | cinnamon butternut

 

THE ESTATE TASTING PLATE 194

Oven baked bobotie | Karoo lamb curry | chicken breast curry | angry beef samosa

Sultana & almond turmeric rice | oven baked cinnamon butternut | quick fried poppadum

All Classic Cape Malay dishes served with house sambals:
tomato onion & cucumber salsa, coriander chutney & spicy vegetable atchar

DESSERTS

THE JONKERSHUIS CHEESECAKE oven baked | summer lemon & cardamom curd 68

G.F. CHOCOLATE NEMISES chocolate & espresso soil | vanilla pod ice cream 62

CINNAMON MILKTART apricot & vanilla compote 48

TRADITIONAL MALVA PUDDING caramel sauce | vanilla pod ice cream | fudge bits 58

PROPER BREAD & BUTTER PUDDING white chocolate sauce | vanilla pod ice cream  66

CAPE MALAY DESSERT PLATE 86

TRADITIONAL MALVA PUDDING | CINNAMON MILKTART | CHOCOLATE SAMOSAS

NO BYO
10% SERVICE CHARGE APPLIES TO TABLES OF 8 OR MORE