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summer menu


 

Jonkershuis Eatery  pays homage to the rich cultural history of the estate through authentic Cape Malay inspired bistro style food.  The tradition of showcasing the best produce the Cape has to offer continues through simple, accessible and  delicious food.

Our chefs source fresh & sustainable produce daily.  We support organic, free range & sustainable practices wherever possible.

STARTERS

BRUSCHETTA  62

garlic & olive oil rub | variety tomato | fior di latte | mint & basil oil

 

PEA & ASPARAGUS RISOTTO   78

creme fraiche | pea shoots | mint | olive oil | parmesan

 

HOT SMOKED SNOEK PATE   68

orange & pineapple marmalade | micro greens | crispy puri

 

LOCAL BLACK MUSSELS   86

Chardonnay | spicy masala & mango cream | coriander | baguette

 

BEEF CARPACCIO   98

chilli | ponzu & lime | coriander | creme fraiche | beets | sesame

 

ANGRY BEEF SAMOSAS   58

quick fried | peach & cumin chutney | coriander

ON A BOARd

CURED MEAT   140 SGL     260 DBL

ostrich salami | beef bresaola | dry aged coppa

spicy pickles | house relish | fresh baguette

AGED CHEESE 130 SGL     240 DBL

Gonedsa gouda | Simonsberg simonzola | Dalewood camembert

house relish | rosemary salted lavash | baguette toasts

 

SALADS

CLASSIC FRENCH   58

cos | plum tomato | onion | cucumber | mustard vinaigrette

 

ROASTED BEETS & GOATS CHEESE   90

rocket | sticky sugared walnuts | reduced balsamic

 

BROCCOLI & CAULIFLOWER   88

balsamic mushrooms | avocado | seeds | feta | vinaigrette

ADD crispy bacon  24

 

BABY SPINACH   88

spirng onion | blue cheese | avocado | nuts | pear | buttermilk dressing

ADD smashed coriander & cumin chicken breast 32 

ADD crispy bacon 24

 

FARMED SMOKED SALMON TROUT   128

baby greens | shaved fennel | micro herbs | cucumber

pickled red onion | horse radish creme fraiche | lemon dressing

 

SIDES

FRIES | CRISPY POTATO | GARLIC MASH | FRAGRANT RICE   30
FRENCH SALAD | OVEN ROASTED CINNAMON BUTTERNUT | WILTED GREENS   40

 

—-SEE OUR CHALK BOARDS FOR DAILY ADDITIONS —-

 

MAINS

Fresh fish Locally caught correct-page-001

 

 FRESH SPAGHETTI  98

fresh herb cream | field & exotic mushroom | parmesan

 ADD crispy bacon lardons  24

 

SODA BATTERED HAKE FILLET   118

quick fried | fries | house tartare sauce

 

SUSTAINABLE FISH FILLET   STB

always fresh | changes daily

 

PANKO CRUMBED CHICKEN BREAST   128

mash | summer greens | mixed mushroom sauce

 

HAPPY HOGS STICKY PORK BELLY   148

butternut & pear puree | greens | sticky black lacquer

 

VENISON   198

medium rare | new potato | baby vegetable garden | Cabernet & berry jus

 

CHAR GRILLED BEEF FILLET   180 | 228

garlicky buttered green beans | fries

Choose a sauce: classic béarnaise | mixed mushroom | green peppercorn

 

GRILLED BEEF BURGER   90

medium | garnish | | pickle | BBQ basting | sriracha mayo | fries

ADD mature gouda   20  |  grilled back bacon  20   |  choose a sauce  25

 

 

CLASSIC CAPE MALAY

Cape Malay dishes are renowned for their fruity, mild & full-bodied flavours. It's all about spices & flavours, not about chilli.

 

KAROO LAMB 180 | CHICKEN BREAST 128

SEASONAL VEGETABLE & LENTIL 110

Cape Malay spices | fragrant basmati rice | fresh coriander | quick fried poppadum | roti

 

OVEN BAKED BOBOTIE 115

spiced minced beef | egg custard | sultana & almond turmeric rice | cinnamon butternut

 

THE ESTATE TASTING PLATE 188

oven baked bobotie | Karoo lamb curry | chicken breast curry | angry beef samosa

sultana & almond turmeric rice | oven baked cinnamon butternut | quick fried poppadum

All Classic Cape Malay dishes served with house sambals:
Sweet tomato salsa, apricot chutney & spicy vegetable atchar

DESSERTS

THE JONKERSHUIS CHEESECAKE oven baked | summer lemon & cardamom curd 68

G.F. CHOCOLATE NEMISES chocolate & espresso soil | vanilla pod ice cream 62

CINNAMON MILKTART apricot & vanilla compote 48

TRADITIONAL MALVA PUDDING caramel sauce | vanilla pod ice cream | fudge bits 56

GRAPPA & VANILLA POD PANNA COTTA  summer berries  68

G.F. COCONUT & ORANGE CAKE almond | orange syrup | mascarpone | nut brittle 64

THE JONKERSHUIS DESSERT PLATE 82

TRADITIONAL MALVA PUDDING caramel sauce | vanilla pod ice cream

CINNAMON MILKTART apricot & vanilla compote

G.F. COCONUT & ORANGE CAKE almond | orange syrup | mascarpone | nut brittle

 

ANY VARIATIONS TO THIS MENU WILL CAUSE A TIME DELAY

PLEASE INFORM US OF ANY FOOD ALLERGIES

—- SEE OUR CHALK BOARDS FOR DAILY ADDITIONS —-

10% SERVICE CHARGE APPLIES TO TABLES OF 8 OR MORE