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summer menu


 

Jonkershuis Eatery  pays homage to the rich cultural history of the estate through authentic Cape Malay inspired bistro style food.  

The tradition of showcasing the best produce the Cape has to offer continues through simple, accessible and  delicious food.

 

THE WOODSTOCK BAKERY BREAD BOARD 48
Arisanal petit baguette | marinated olives | flavoured butter

STARTERS

VARIETY TOMATO BRUSCHETTA  68

tomato hummus | fynbos reduction | micro herbs

 

HOT SMOKED SNOEK PâTÉ  82

spiced apricot relish | crispy croute | micros herbs

 

LOCAL MUSSELS  110

steamed to order | French style | fresh herbs | charred baguette

 

ANGRY BEEF SAMOSAS  64

quick fried | coriander | sweet tomato & herb relish

 

KUDU CARPACCIO  110

beets | baby greens | seeds | parmesan | mustard crème fraiche

 

CHICKEN LIVER PARFAIT  78

white grape relish | toasted petit baguette

 

=ON A BOARD=

locally sourced

[served with Woodstock bakery petite baguette]

CHARCUTERIE 178 SGL     328 DBL
Ostrich salami | beef bresaola | dry aged coppa | pickles | house preserve
FROMAGE 148 SGL     278 DBL
Chef’s selection of 3 cheeses – ask your server | crispy lavash | house relish

SALADS

TOMATO & FETA  86

cos | onion | cucumber | olives | bell peppers | herb vinaigrette

 

QUINOA & ROASTED VEG  98

spiced chickpeas | seeds | olive oil | cabernet balsamic

ADD: blue cheese  30

 

CHICKEN BREAST  96

greens | apple | avo | chevin | red onion | walnut | citrus vinaigrette

 

CLASSIC CAESAR  80

baby gem | garlic croute | soft egg | parmesan | anchovy dressing

ADD: chicken breast OR crispy bacon lardons  38

 

 

FRESH PASTA

OLIVE & TOMATO SPAGHETTI  118

squashed & fresh tomato | basil | chilli | parmesan

 

VARIETY MUSHROOM SPAGHATTI  124

herb cream | roasted garlic | parmesan

 ADD: pancetta lardons  38

[Zucchini tagliatelle available on request @ R15 surcharge]

 

 

—-See our CHALK BOARDS for daily additions –
WE SUPPORT ORGANIC, FREE-RANGE & SUSTAINABLE PRACTICES.

 

 MAINS

ROASTED CHICKEN BREAST  140

crispy potato | broccoli mops | mushroom sauce

 

SODA BATTERED HAKE FILLET  138

quick fried | fries | house tartare sauce

 

 PORK BELLY  182

honey glaze | onion | summer veg | potato | orange & pancetta sauce

 

SIRLOIN AU POIVRE  170

200g | garlic green beans | fries | peppercorn sauce

 

RIBEYE  250

300g | 21 day aged | buttered rainbow carrots | crispy potato | béarnaise

 

SEARED KUDU FILLET  228

carrots, two ways | croquette | panned mushrooms | berry jus

 

OPEN FLAME BEEF BURGER  110

medium | cos | tomato | pickle | BBQ basting | fries

ADD: gouda  20  |  bacon  24   |  sauce  25

CLASSIC CAPE MALAY

Cape Malay dishes are renowned for their fruity, mild & full-bodied flavours. It's all about local spices & flavours, not about chilli.

CLASSIC CAPE MALAY 

Cape Malay dishes are renowned for their fruity, mild & full bodied flavours:
It’s all about local spices & flavours, not about chilli, served with tradtional sambals

KAROO LAMB 210 | CHICKEN BREAST 158 | VEGETABLE & CHICKPEA 128

Cape Malay spices | fragrant basmati rice | fresh coriander | quick fried poppadom | roti

 

OVEN BAKED BOBOTIE 150

spiced minced beef | egg custard | sultana & almond turmeric rice | caramelized pumpkin

 

THE ESTATE TASTING PLATE 238

baked bobotie | Karoo lamb curry | chicken breast curry | angry beef samosa

sultana & almond turmeric rice | quick fried poppadum | caramelized pumpkin

All Classic Cape Malay dishes served with house sambals:
tomato onion & cucumber salsa, coriander chutney & spicy vegetable atchar

SIDES
FRIES | CRISPY POTATOES | BASMATI RICE  35
TOMATO & FETA SALAD| FRENCH SALAD | WILTED GREENS | BUTTERED CARROTS  42

 

DESSERTS

ALEXANDER AVERY FINE CHOCOLATES  95

local botanical | six flavours

CINNAMON MILKTART  50

sultana & raw honey preserve

TRADITIONAL MALVA PUDDING  62

caramel sauce | vanilla pod ice cream | fudge bits

G.F. CHOCOLATE NEMESIS  70

chocolate & espresso crumb | vanilla pod ice cream

THE JONKERSHUIS CHEESECAKE  72

oven baked | lemon & cardamom curd

SUMMER PANNA COTTA  70

fresh berry compote | vanilla syrup

CLASSIC CREME BRULEE  68

vanilla pod | house biscuit

12.5% SERVICE CHARGE APPLIES TO TABLES OF 8 OR MORE.
PLEASE ENSURE YOUR DOG IS ON A LEAD AT ALL TIMES!