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summer menu


 

Jonkershuis Eatery  pays homage to the rich cultural history of the estate through authentic Cape Malay inspired bistro style food.  

The tradition of showcasing the best produce the Cape has to offer continues through simple, accessible and  delicious food.

Our chefs source fresh & sustainable produce daily.  We support organic, free range & sustainable practices wherever possible.

THE WOODSTOCK BAKERY BREAD BOARD 38
Arisanal petit baguette | citrus olives | flavoured butter

STARTERS

HERITAGE TOMATO BRUSCHETTA  58

tomato butter | Constantia grape seed oil | basil & mint

 

VARIETY BEETROOTS  84

sweet walnuts | ash goats chevin | micro herbs | Fynbos reduction

 

HOT SMOKED SNOEK PâTÉ   76

apricot relish | micro greens | sourdough crostini

 

BLACK MUSSELS   88

steamed to order | masala & chardonnay cream | onion | coriander

 

ANGRY BEEF SAMOSAS  62

quick fried | spiced pineapple preserve

 

ON A BOARD locally sourced 

CHARCUTERIE 148 SGL     268 DBL
Ostrich salami | beef bresaola | dry aged coppa
pickles | relish | artisanal baguette
FROMAGE 136 SGL     246 DBL
aged gouda | blue | camembert | relish | artisanal baguette

SALADS

 

FRENCH   68

crisp cos| plum tomato | onion | cucumber | mustard vinaigrette

 

QUINOA & VEGGIE 786

baby spinach | seeds | avo | cashew nuts | lime & honey dressing

ADD grilled chicken breast or bacon lardons or preserved tuna or ash goats chevin  32

 

BLUE CHEESE   88

spinach | spring onion | broccoli | grapes | almonds | blue cheese dressing

ADD grilled chicken breast or honey bacon lardons  32

 

CLASSIC CAESAR  76

crisp cos | Parmesan | garlic croutes | soft egg | anchovy dressing

ADD grilled chicken breast or crispy bacon  32

 

CURED FARMED SEA TROUT  110

greens | beets | avo | pickled mustard seeds | creme fraiche

SIDES
FRIES | CRISPY POTATO | FRAGRANT RICE | WHIPPED MASH POTATO   35
FRENCH SALAD | GARLIC GREEN BEANS | CINNAMON BUTTERNUT | RAINBOW CARROTS 42

 

—-See our CHALK BOARDS for daily additions –
ANY VARIATIONS TO THIS MENU WILL CUASE A TIME DELAY.
PLEASE INFORM US OF ANY FOOD ALLERGIES

 

 MAINS

 

SPINACH & RICOTTA RAVIOLI  110

squashed & blistered tomato | cream | spinach | Parmesan

 

BROCCOLI & HOUSE PESTO RIGATONI  90

toasted almonds | garlic | wild rocket | Parmesan

ADD grilled chicken breast or crispy bacon  32

[Zucchini tagliatelle available on request]

 

FREE-RANGE CHICKEN  138

oven roasted | zucchini | crispy potato | porcini & mushroom sauce

 

SODA BATTERED HAKE FILLET  122

quick fried | fries | house tartare sauce

 

SUSTAINABLE FISH FILLET  STB

always fresh | changes daily

 

CHAR GRILLED FAVOURITES

KARAN RIBEYE   192

250g | 21 day aged | tobacco onions | peasant potato | smoky bearnaise

 

FILLET AU POIVRE   198

180g | garlicky green beans | fries | green peppercorn reduction

 

VENISON  224

200g | med-rare | cauliflower& nutmeg puree | cirspy potato | porcini & berry jus

PORK BELLY  162

honey & 5 spice glaze | hot smoked belly crochette | rainbow carrots

GRILLED BEEF BURGER 96

medium | garnish | pickle | BBQ basting | sriracha mayo | fries

ADD gouda   20  |  bacon  24   |  sauce: béarnaise OR green peppercorn OR exotic mushroom 25

 

 

CLASSIC CAPE MALAY

Cape Malay dishes are renowned for their fruity, mild & full-bodied flavours. It's all about spices & flavours, not about chilli.

CLASSIC CAPE MALAY 

KAROO LAMB 188 | CHICKEN BREAST 138 | SEASON VEGETABLE & CHICKPEA 110

Cape Malay spices | fragrant basmati rice | fresh coriander | quick fried poppadum | roti

 

OVEN BAKED BOBOTIE 124

spiced minced beef | egg custard | sultana & almond turmeric rice | butternut | poppadum

 

THE ESTATE TASTING PLATE 198

Oven baked bobotie | Karoo lamb curry | chicken breast curry | angry beef samosa

Sultana & almond turmeric rice | oven baked cinnamon butternut | quick fried poppadum

All Classic Cape Malay dishes served with house sambals:
tomato onion & cucumber salsa, coriander chutney & spicy vegetable atchar

DESSERTS

THE JONKERSHUIS CHEESECAKE oven baked |lemon & cardamom curd 68

G.F. CHOCOLATE NEMISES chocolate & espresso soil | vanilla pod ice cream 68

CINNAMON MILKTART plum apricot & raw honey preserve 48

TRADITIONAL MALVA PUDDING caramel sauce | vanilla pod ice cream | fudge bits 58

VANILLA POD PANNA COTTA  summer fruit compote  72

CAPE MALAY DESSERT PLATE 88

TRADITIONAL MALVA PUDDING | CINNAMON MILKTART | CHOCOLATE SAMOSAS

NO BYO
10% SERVICE CHARGE APPLIES TO TABLES OF 8 OR MORE